25mLs Xoriguer

37.5mLs Manzanilla Sherry

20mLs lemon juice

7 fresh mint leaves

Lemon peel cut into long strip

125MLS Cloudy lemonade 

Shake all the ingredients really hard (except for the lemonade). Add cloudy lemonade and stir. Pour entire ingredients into a tall glass without straining. Garnish with a straw, lemon slice and big sprig of mint.